Antonieta Raw Honey
Raw honey made by bees with nectar from ancient trees.
Endemic forest located in the foothills of Puerto Octay, Chile.
RAW HONEY. UNFILTERED. UNPASTEURIZED
The Essentials, Preserved by Nature
Single-variety
A dominant bloom identified by botanical analysis.
Hangover
Unpasteurized, with no additives. It preserves the natural expression of the nectar intact.
Natural temperature
It never exceeds 35°C, the natural temperature of the hive.
Traceable
Each harvest is organized into batches and analyzed to identify its floral origin.
Limited edition
Seasonal productions determined by the natural rhythm of the forest.
The Forest Terroir
Our honey comes from deep within the native forest, where bees collect nectar from wildflowers unique to the region.
Every drop captures the pure essence of the territory, preserving the authentic flavors and natural properties that only this ecosystem can offer.
PERFIL BOTÁNICO
Cada cosecha es analizada para identificar las floraciones presentes en su néctar.
Así descubrimos el Origen Botánico de cada miel.
TINEO
48%La miel de Tineo acompaña momentos de calma, contemplación y pausa.
De tonalidad ámbar intensa y perfil aromático profundo, expresa el carácter vegetal propio de una de las floraciones nativas del bosque austral.
Ideal para disfrutar sola, acompañar quesos maduros o incorporarse en preparaciones donde su personalidad pueda expresarse plenamente.
A Way of Seeing the Forest
We learned that the forest doesn't operate on urgency, but on cycles.
Bees have inhabited that natural intelligence for millions of years.
Observing them transformed our way of understanding origin, time, and the way we produce.
CHOOSE YOUR TREE
Weinmannia trichosperma
The tineo, tenío or palo is a botanical species of evergreen tree in the Cunoniaceae family, it is endemic to humid forested areas of the Andes mountains of Chile and Argentina: 35° to 47° S lat.
Its bark and plants have been used since ancient times for their different properties:
✦ Antioxidants
✦ Anticancer
✦ Anti-inflammatory
✦ Delayed apoptosis
Cladcuvia Paniculata
The tiaca, triaca, or quiaca is an evergreen tree native to Chile and Argentina, belonging to the Cunoniaceae family. It is found in humid forested areas of the Chilean and Argentinean Andes. In botany, a panicle is a highly branched inflorescence. The branches of a panicle are usually clusters. An infusion of its leaves is useful for fighting fevers and intestinal infections, and is also used to treat diabetes.
✦ Accelerates Metabolism
✦ Stimulates Serotonin
✦ Good source of glucose
✦ Motion source
Eucryphia Cordifolia
The Chiloé oak, or muermo, is a botanical species of the Cononiaceae family. It is a tree endemic to forested areas as it prefers moist, humus-rich soils. Its leaves are opposite, decussate, simple, evergreen, and its flowers are solitary, briefly stalked, with bracts at the base of the peduncles. The petals are white and fragrant.
✦ Fungicide
✦ Antibiotic
✦ Antiseptic
✦ Regenerates tissue
✦ Heals wounds